Peppermint Ice Cream
Peppermint Ice Cream is a cool and invigorating frozen treat that delivers a refreshing burst of minty freshness with every scoop. Made with a smooth, creamy base infused with pure peppermint extract, this ice cream has a light, airy texture and a perfectly balanced sweetness that isn’t overpowering.
The crisp peppermint flavor pairs beautifully with mix-ins like chocolate chips, crushed candy canes, or white chocolate shavings, making it a festive favorite during the holidays or a refreshing dessert any time of the year.
Whether enjoyed on its own, in a cone, or as part of a decadent sundae, this cool and creamy Peppermint Ice Cream is a must-try for mint lovers everywhere!
Ice Cream Recipe
Download Digital Recipe
Ingredients
Ice Cream Base:
- 3 ½ cups cream base (heavy cream + whole milk)
- ¾ cup sugar
- 1 tsp pure peppermint extract
- ¼ tsp salt
- A few drops of red or pink food coloring (optional, for a festive touch)
Optional Mix-Ins:
- ½ cup crushed candy canes
- ½ cup mini chocolate chips or white chocolate shavings
Instructions
Prepare the Ice Cream Base:
- In a mixing bowl, whisk together the cream base, sugar, peppermint extract, and salt until the sugar fully dissolves.
- If desired, add a few drops of red or pink food coloring to give the ice cream a light peppermint hue.
- Cover and chill for at least 4 hours or overnight for a richer flavor and smoother texture.
Churn the Ice Cream:
- Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, gently fold in the crushed candy canes or chocolate chips by hand.
Freeze & Enjoy:
- Transfer the churned ice cream to a container, layering in extra candy cane pieces or chocolate for added texture.
- Cover and freeze for 6–8 hours or overnight until firm.
- Scoop and serve in a cone, bowl, or topped with extra crushed candy canes for a festive touch!
Serving Suggestions:
- Pair with hot fudge or chocolate sauce for a mint-chocolate combo.
- Serve with Christmas cookies for a festive dessert.
- Blend into a milkshake for a refreshing peppermint treat.
