Candy Cream Ice Cream
Creamarie’s Candy Cream Ice Cream is a dreamy blend of smooth, velvety vanilla ice cream infused with ribbons of caramel and crunchy candy pieces for the ultimate indulgence. The creamy base provides a perfect canvas for the sweet, buttery caramel swirls, while the crunch of candy bits adds an exciting texture to every bite.
Each scoop delivers a balance of smooth, chewy, and crunchy elements, making it a delightful treat for candy lovers of all ages. Whether enjoyed on its own, in a sundae, or as a milkshake, Candy Cream Ice Cream by Creamarie is a fun, nostalgic dessert that satisfies every sweet tooth!
Ice Cream Recipe
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Ingredients
- 3 ½ cups cream base (heavy cream + whole milk)
- ¾ cup sweetened condensed milk (for extra creaminess)
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup assorted crushed candy (M&Ms, Skittles, chopped chocolate bars, sprinkles, etc.)
- ½ cup white chocolate chips or caramel swirls (optional)
Instructions
- In a mixing bowl, whisk together the cream base, sweetened condensed milk, sugar, vanilla extract, and salt until fully combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Churn until the mix thickens and holds its shape when a spoon is pressed against the top.
- Once the ice cream reaches a soft-serve consistency, turn off the machine and fold in the crushed candy and optional mix-ins by hand.
- Be gentle to keep the candy pieces intact for the perfect crunch!
- Transfer the ice cream to a container, layering extra candy on top for a fun finish.
- Cover and freeze for at least 6–8 hours or overnight for a firm, scoopable texture.
- Serve in a cone, bowl, or straight from the tub—because who can resist candy-packed ice cream?
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