Mint Chip Ice Cream
Mint Chip Ice Cream is a cool, refreshing frozen dessert made with a creamy base of milk, cream, and sugar, infused with natural mint extract for a crisp, invigorating flavor. This classic treat is packed with rich, dark chocolate chips, adding the perfect balance of smooth, creamy texture and crunchy, chocolatey goodness. Every bite delivers a refreshing minty taste with indulgent chocolate pieces that melt in your mouth. Whether enjoyed in a cone or a bowl, Mint Chocolate Chip Ice Cream is the ultimate dessert for mint and chocolate lovers alike!
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 3 ½ cups Cream Base
- ½ tsp mint extract
- 3 drops green food coloring (optional)
- 4 oz chopped Baker’s chocolate
- 1 tsp vegetable oil
Instructions
Chocolate:
- Chop 4 oz of Bakers chocolate and put it in a microwave safe bowl and add vegetable oil.
- Microwave in 30 second increments, stirring between each set.
Ice Cream:
- In a bowl combine cream base, mint extract, and food coloring if using; whisk to combine.
- Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- During the last few minutes of churning, pour the melted chocolate in the ice cream in a steady stream.
- Turn off the machine and remove the dasher.
- Fill the ice cream container.
- Cover and freeze for 8 hours or overnight.
