Strawberry ice cream is a timeless favorite that has delighted taste buds for generations. Made with fresh or frozen strawberries, cream, milk, sugar, and other ingredients, it creates a deliciously creamy dessert. The strawberries are usually ripe and sweet, giving the ice cream its natural sweetness and vibrant red hue.

What makes strawberry ice cream so popular is its rich, creamy texture. The combination of cream and milk provides a luxurious base that perfectly complements the sweet and tangy strawberries. The churning process during freezing ensures a smooth and creamy consistency.

Strawberry ice cream's versatility is another of its appealing features. It can be savored on its own or used as a topping for cakes, pies, and other desserts. It also pairs wonderfully with flavors like chocolate, vanilla, and even mint.

For those seeking a healthier option, strawberry ice cream can be made with lower-fat or non-dairy ingredients, maintaining the same delicious taste and texture with less guilt.

Overall, strawberry ice cream is a beloved classic, perfect for any occasion. Whether you're enjoying it on a hot summer day or as a comforting treat on a cold winter night, strawberry ice cream is sure to satisfy.

Main Ingredients:

• 3 ½ cups cream base
• 1 tsp vanilla extract
• 1 lb strawberries
• 1 Tbsp white sugar
• 2 Tbsp water

Directions:

Strawberry Reduction

1. Wash and hull the strawberries.
2. Put strawberries, sugar and water in a saucepan over medium heat, stirring occasionally until the mixture starts to bubble and thicken.
3. Reduce the heat to low and let the mixture simmer until the mixture is reduced and water is evaporated, stirring occasionally so the bottom doesn't burn.
4. Use an immersion blender to puree the remaining berries.
5. Once pureed, pour in an airtight container and let cool in the fridge.
6. Makes about 1 cup.

Ice Cream

1. In a bowl combine cream base, vanilla, and 1 cup strawberry reduction.
2. Pour into the ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
3. Turn off the machine and remove the dasher.
4. Fill the  ice cream container.
5. Cover and freeze for 8 hours or overnight.