Strawberry Ice Cream
Creamarie’s Strawberry Ice Cream is a perfectly balanced blend of fresh, sun-ripened strawberries, rich cream, and pure sweetness, delivering a smooth, velvety texture with a burst of fruity freshness. Made with real strawberries, each scoop is packed with natural sweetness and a hint of tartness, creating a refreshing and indulgent flavor that’s perfect for any season.
The luscious cream base enhances the strawberries’ vibrant taste, ensuring a silky, melt-in-your-mouth experience. Whether enjoyed on its own, paired with shortcake, or topped with whipped cream, Creamarie’s Strawberry Ice Cream is a timeless favorite that’s both comforting and irresistibly delicious!
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 3 ½ cups cream base
- 1 tsp vanilla extract
- 1 lb strawberries
- 1 Tbsp white sugar
- 2 Tbsp water
Instructions
Strawberry Reduction:
- Wash and hull the strawberries.
- Put strawberries, sugar and water in a saucepan over medium heat, stirring occasionally until the mixture starts to bubble and thicken.
- Reduce the heat to low and let the mixture simmer until the mixture is reduced and water is evaporated, stirring occasionally so the bottom doesn't burn.
- Use an immersion blender to puree the remaining berries.
- Once pureed, pour in an airtight container and let cool in the fridge.
- Makes about 1 cup.
Ice Cream:
- In a bowl combine cream base, vanilla, and 1 cup strawberry reduction.
- Pour into the ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- Turn off the machine and remove the dasher.
- Fill the ice cream container.
- Cover and freeze for 8 hours or overnight.
