Cookie dough ice cream is a perennial favorite, but many versions are just average.

To create something unique while preserving traditional elements, I developed Oat Chip Dough. By using oat flour instead of all-purpose flour, I achieved a pleasantly different texture.

Traditional cookie dough ice cream can be overly sweet and somewhat bland, so I enhanced the flavor by adding salt and fudge sauce. This combination gives the ice cream a delightful balance of salty and sweet, offering a complex flavor that complements the classic taste.

Oat Chip Dough brings a fresh twist to a beloved treat, making it a standout in the world of cookie dough ice creams.