Butter Beer Ice Cream

Celebrate the fall season with homemade Butterbeer Ice Cream, inspired by Harry Potter. This creamy, butterscotch-flavored treat is the perfect magical dessert for any fan.
video thumbnail

Fall is the perfect time for cozy flavors, warm spices, and a little bit of magic. Inspired by the world of Harry Potter, I decided to make Butterbeer Ice Cream—a rich, creamy dessert with hints of butterscotch, caramel, and vanilla. Whether you're a longtime fan of the series or just looking for a unique fall-inspired ice cream, this recipe is a must-try.

Why Butterbeer?

Butterbeer is one of the most iconic treats from Harry Potter, known for its buttery, butterscotch-like flavor with a frothy top. While traditionally served as a warm or cold drink, turning it into ice cream brings out the best of its flavors in a rich and creamy form. The combination of brown sugar, butter, and vanilla creates a comforting dessert perfect for crisp autumn days.

Ingredients for Butterbeer Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup brown sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter extract (optional, but enhances the buttery flavor)
  • 1/2 teaspoon salt
  • 3 egg yolks
  • 1/4 cup butterscotch syrup
  • 1/4 teaspoon cinnamon (for a fall-inspired twist)

How to Make It

Step 1: Create the Butterscotch Base

In a saucepan over medium heat, melt the butter and stir in the brown sugar until dissolved. Let it bubble for a minute, then slowly whisk in the heavy cream and milk. Stir until smooth.

Step 2: Temper the Egg Yolks

In a separate bowl, whisk the egg yolks. Slowly pour some of the warm butterscotch mixture into the yolks, whisking constantly to prevent curdling. Once combined, return everything to the saucepan.

Step 3: Cook Until Thickened

Continue heating the mixture over low heat, stirring frequently, until it thickens enough to coat the back of a spoon. Remove from heat and stir in the vanilla extract, butter extract, salt, and butterscotch syrup.

Step 4: Chill and Churn

Let the mixture cool to room temperature, then refrigerate for at least 4 hours. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions until thick and creamy.

Step 5: Freeze and Enjoy

Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

How It Turned Out

This Butterbeer Ice Cream was smooth, rich, and packed with flavor. The butterscotch and caramel notes combined perfectly with the creamy base, and the hint of cinnamon gave it a warm, fall-inspired touch. It felt like a true tribute to the Harry Potter universe—delicious, nostalgic, and magical in every bite.

Serving Ideas

  • Top with whipped cream for the classic Butterbeer frothy finish.
  • Drizzle with caramel sauce for an extra indulgent treat.
  • Pair with shortbread cookies for a simple but delicious dessert.
  • Serve in a chilled mug to stay true to the Butterbeer experience.

Final Thoughts

Making Butterbeer Ice Cream was a fun way to bring a little magic into the kitchen. Whether you're hosting a Harry Potter movie night, celebrating fall, or just craving something unique, this recipe is a great choice. Give it a try and enjoy a scoop of Hogwarts-inspired sweetness!

View Transcript
Subscribe to get notified about new videos!
arrow dark right
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Are you ready to make delicious, artisan ice cream from home?

Take your love for ice cream to the next level! Whether you’re a beginner or a seasoned maker, our artisan ice cream-making books, shop, workshops and resources will help you craft creamy, delicious flavors right from your kitchen. From classic favorites to unique creations, we’ll guide you through every step.