Vanilla Chip Ice Cream
Vanilla Chip Ice Cream by Creamarie is a luxurious take on a timeless favorite, blending premium vanilla bean-infused ice cream with silky chocolate ribbons for a flavor that’s both refined and indulgent. The smooth, velvety base is crafted from high-quality vanilla, delivering a deep, aromatic sweetness, while delicate chocolate ribbons melt seamlessly into each scoop, creating a perfect contrast of creamy and rich cocoa flavors.
This ice cream is a testament to artisanal craftsmanship, carefully churned to achieve a light, airy texture that enhances the balance of vanilla and chocolate. Whether enjoyed on its own, in a sundae, or paired with warm desserts, Vanilla Chip Ice Cream is a sophisticated yet comforting treat that brings pure joy with every bite. Perfect for any occasion, any season, and all ages, this classic celebrates simplicity with an elevated touch of decadence!
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 3 ½ cups Cream Base
- 1 Tbsp vanilla extract
- 4 oz Baker’s semi-sweet chocolate
- 1 tsp vegetable oil
Instructions
Melting Chocolate:
- Chop 4 oz of Bakers chocolate and put it in a microwave safe bowl, add vegetable oil.
- Microwave in 30 second increments, stirring between each set until melted.
Ice Cream:
- In a bowl combine cream base and vanilla extract, whisk to combine.
- Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- During the last few minutes of churning, pour the melted chocolate in the ice cream in a steady stream.
- Turn off the machine and remove the dasher.
- Fill the ice cream container.
- Cover and freeze for 8 hours or overnight.
