Brown Sugar Cream Base
Brown Sugar Cream Base brings a deep, caramelized sweetness and velvety smooth texture to any ice cream creation. Made with rich brown sugar, fresh cream, and a hint of vanilla, this base delivers a warm, toasty flavor that elevates classic and gourmet ice cream recipes. Unlike regular sugar, brown sugar enhances the cream base with subtle molasses notes, making it the perfect foundation for flavors like butterscotch, praline, cinnamon, or even bourbon-infused ice creams. Whether you're crafting a classic, comforting treat or experimenting with unique flavor profiles, this base ensures a creamy, decadent texture in every scoop.
Ice Cream Recipe
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Ingredients
- 1 ½ cup heavy whipping cream
- 1 ½ cup half and half
- ¼ cup white sugar
- ¼ cup brown sugar
- 2 Tbsp corn syrup
- 1 Tbsp dry milk
- ½ tsp xanthan gum
- ½ tsp salt
3 ½ cups
Instructions
- Combine sugars, xanthan gum, salt, and corn syrup in a saucepan.
- Stirring until everything looks wet.
- On low heat slowly add half and half. Stir until sugar is dissolved. Do not boil.
- Take the pan off the heat and add the cream, whisk to combine.
- Store in an airtight container and refrigerate until very cold or preferably overnight.
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