Cherry Goat Cheese Ice Cream
Cherry Goat Cheese Ice Cream is an artisan-inspired dessert that combines the rich, tangy creaminess of goat cheese with the sweet, fruity burst of ripe cherries. The natural tanginess of the goat cheese creates a velvety-smooth texture that balances beautifully with the bright, juicy cherries, giving every bite a luxurious, slightly tart yet sweet flavor profile. Swirls of cherry compote enhance the fruitiness, while the creamy base delivers an indulgent, melt-in-your-mouth experience. This sophisticated twist on a classic fruit-and-cream pairing is perfect for those who love unique, gourmet ice cream flavors. Whether enjoyed on its own or paired with dark chocolate or toasted nuts, Cherry Goat Cheese Ice Cream is a must-try for foodies and ice cream lovers alike!
Ice Cream Recipe
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Ingredients
- 3 ½ cup cream base
- 4 oz softened goat cheese
- 11 oz store bought tart cherry jam
Instructions
- In a bowl combine softened goat cheese and a little bit of cream base; blend with an immersion blender or hand mixer. Add all the base and blitz until the mixture is creamy and there are no lumps.
- Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- In a separate bowl strain the cherry jam through a fine mesh sieve to remove any pulp.
- When the ice cream is done churning, turn off the machine and remove the dasher.
- Layer an ice cream container with ice cream and cherry jam until you reach the top then give it a little swirl.
- Cover and freeze for 8 hours or overnight.
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