Oreo Peanut Butter Ice Cream
Indulge in the ultimate dessert experience with Oreo Peanut Butter Ice Cream, a decadent fusion of smooth, nutty peanut butter and crunchy, chocolatey Oreo cookies. This irresistible flavor is a perfect balance of sweet, salty, and creamy textures, making it a dream come true for peanut butter lovers and cookie fanatics alike.
The ultra-creamy peanut butter base is made with real peanut butter, giving it a rich, velvety texture that melts in your mouth. Swirled throughout are chunks of classic Oreo cookies, adding a delightful crunch and deep cocoa flavor to every bite. The combination of sweet cream, nutty peanut butter, and crunchy chocolate cookies creates a bold and indulgent treat that takes the classic cookies-and-cream flavor to the next level.
Why You’ll Love This Flavor:
- Rich peanut butter base – Smooth, nutty, and perfectly creamy.
- Crunchy Oreo cookie pieces – A satisfying chocolate crunch in every bite.
- Sweet & salty perfection – The best of both worlds in one frozen treat.
- Versatile & indulgent – Enjoy on its own, blended into a milkshake, or drizzled with extra peanut butter or fudge!
Whether you’re a die-hard peanut butter fan or a cookies-and-cream enthusiast, Oreo Peanut Butter Ice Cream is an unforgettable frozen treat that will satisfy your sweet tooth and leave you craving more. Grab a pint today and experience this decadent fusion of peanut butter and Oreos!
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 3 ½ cups cream base
- 2 tsp vanilla extract
- 1 cup peanut butter
- 1 cup quartered oreos (about 10 cookies)
Instructions
Peanut Butter:
- Put 1 cup peanut butter in a microwave safe bowl and heat for 30 second increments. Stirring between each increment. The peanut butter should be nice and liquidy.
Ice Cream:
- In a bowl combine 2 Tbsp pourable peanut butter, and 2 tsp of vanilla, whisk to combine. Slowly add the cream base and whisk to combine.
- Pour into the ice cream maker and churn.
- While the ice cream is churning quarter the oreos.
- Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- In the last 30 seconds - 1 minute pour in the remaining liquid peanut butter in a steady flow. The peanut butter will start to shatter or fleck as it churns in the freezing ice cream.
- Turn off the machine and remove the dasher.
- Add the quartered oreos and mix by hand.
- Fill your container; sprinkle a few cookie pieces on top, cover and freeze for 8 hours or overnight.
