At Creamarie, we bring the artistry of ice cream to life with our recipe workshops and unique flavors. This Honey Fig Ricotta Ice Cream is an indulgent blend of creamy ricotta, sweet fig jam, and a drizzle of honey, delivering a rich, luxurious texture that elevates traditional ice cream to artisan perfection. Follow this simple recipe to create a refreshing dessert that will transport you to the heart of artisan ice cream craftsmanship.

Main Ingredients:

• 3 ½ cups cream base
• ½ cup ricotta cheese
• 9 oz fig spread
• Honey for drizzling

Directions:

1. Blend Ingredients: Combine the cream base and ricotta cheese in a blender. Blend for 30-45 seconds until smooth.
2. Churn the Ice Cream: Pour the blended mixture into your ice cream maker and churn. Watch for the mix to firm up—when a spoon pressed on top leaves a brief impression without collapsing, it's ready.
3. Layer with Fig & Honey: Remove the dasher, then layer your ice cream container with alternating scoops of fig jam, ice cream, and drizzles of honey. Gently swirl the layers together for a marbled effect.
4. Freeze: Cover the container and freeze for 8 hours or overnight for the best texture.
5. Enjoy! Scoop, serve, and savor the delicious blend of honey, fig, and ricotta in every bite.