Main Ingredients:

• 3 1/2 cups cream base
• 1 dropper of peppermint oil or ½ tsp  peppermint extract
• 14 oreos
• Crushed and sieved candy canes

Directions:

1. In a bowl combine cream base and peppermint oil, whisk to combine. 
2. Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second. 
3. Place the oreos in a bag and with a rolling pin smash them to your desired size. Set aside until ready to use.
4. In a food processor, add the candy canes and blitz until you have small pieces. Put the candy canes in a sieve and strain out the powder and sugar.
5. When the ice cream is ready, turn off the machine and remove the dasher.
6. Mix in the oreos and candy cane pieces.
7. Fill the ice cream container and sprinkle a few oreos and candy canes on top.
8. Cover and freeze for 8 hours or overnight.