Peppermint Oreo Ice Cream
Creamarie’s Peppermint Oreo Ice Cream is a refreshing and indulgent holiday-inspired dessert, combining cool, crisp peppermint with velvety smooth ice cream and crunchy Oreo cookie crumbles. The minty freshness perfectly balances the rich, chocolatey Oreos, creating a flavor that’s both refreshing and decadent.
With every bite, you get the smooth creaminess of the ice cream, the crunch of chocolate cookies, and a festive burst of peppermint flavor. Whether enjoyed during the holidays or as a year-round favorite, this cool and creamy treat is perfect on its own, in a cone, or topped with extra Oreos and a drizzle of chocolate. Peppermint Oreo Ice Cream by Creamarie is the ultimate blend of freshness and indulgence in every scoop!
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 3 1/2 cups cream base
- 1 dropper of peppermint oil or ½ tsp peppermint extract
- 14 oreos
- Crushed and sieved candy canes
Instructions
- In a bowl combine cream base and peppermint oil, whisk to combine.
- Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- Place the oreos in a bag and with a rolling pin smash them to your desired size. Set aside until ready to use.
- In a food processor, add the candy canes and blitz until you have small pieces. Put the candy canes in a sieve and strain out the powder and sugar.
- When the ice cream is ready, turn off the machine and remove the dasher.
- Mix in the oreos and candy cane pieces.
- Fill the ice cream container and sprinkle a few oreos and candy canes on top.
- Cover and freeze for 8 hours or overnight.
