Cream Base
At Creamarie, we believe that exceptional ice cream starts with an exceptional base. That’s why we’ve crafted our Signature Ice Cream Base, a rich and creamy foundation designed to bring out the best in every flavor. Whether you're making classic vanilla, indulgent chocolate, or experimenting with unique mix-ins, this silky-smooth, perfectly balanced base ensures consistently delicious results every time.
Why Creamarie’s Ice Cream Base Stands Out
- Rich & Creamy Texture – Our base is made with the perfect ratio of heavy cream and whole milk, creating a luxuriously smooth consistency that churns into the perfect scoop.
- Balanced Sweetness – We use just the right amount of sugar to enhance flavors without overpowering them, allowing your mix-ins and infusions to shine.
- Versatile & Customizable – Whether you prefer classic flavors or creative artisan twists, this base is the perfect canvas for adding fruit, chocolate, nuts, caramel, spices, or anything you dream up.
- Consistently Smooth & Scoopable – Our carefully crafted recipe ensures that the ice cream stays creamy and soft even after freezing, avoiding ice crystals for a silky, premium texture.
- Inspired by Artisan Techniques – We use time-tested methods and the finest ingredients to create an ice cream base that rivals the best scoop shops and creameries.
What’s in Creamarie’s Signature Ice Cream Base?
Our ice cream base is crafted from high-quality, natural ingredients, ensuring a pure and delicious flavor in every batch:
🥛 Heavy Cream & Whole Milk – For a smooth, rich, and creamy texture
🍚 Sugar – To balance sweetness and enhance flavors
🍦 Vanilla Extract (optional) – Adds warmth and depth to any ice cream flavor
🧂 Pinch of Salt – Enhances natural flavors and balances the sweetness
With these simple yet essential ingredients, you get an ice cream base that is pure, natural, and bursting with flavor possibilities.
How to Use Creamarie’s Ice Cream Base
This versatile base is designed for both beginners and experienced ice cream makers. Simply:
- Chill – Ensure the base is cold before churning for the smoothest texture.
- Churn – Use an ice cream maker to aerate and freeze the base.
- Customize – Mix in your favorite flavors, sauces, swirls, and mix-ins.
- Freeze & Enjoy – Store in an airtight container and freeze for 6–8 hours or overnight for the perfect scoop.
Endless Possibilities with Creamarie’s Ice Cream Base
🍪 Classic Flavors – Add vanilla bean, chocolate, peanut butter, or caramel for timeless favorites.
🍓 Fruit-Infused – Mix in fresh berries, citrus zest, or tropical fruits for a refreshing twist.
🍫 Chocolate Lover’s Dream – Blend in melted chocolate, cocoa powder, or chocolate chunks for a rich, indulgent treat.
🌰 Nutty & Crunchy – Fold in toasted almonds, pecans, hazelnuts, or cookie crumbles for added texture.
🍰 Gourmet & Unique – Experiment with flavors like honey lavender, matcha, espresso, or spiced chai.
With Creamarie’s Signature Ice Cream Base, the possibilities are endless!
Whether you're making ice cream at home for the first time or perfecting your artisan recipe collection, Creamarie’s Signature Ice Cream Base is your go-to foundation for rich, smooth, and unforgettable frozen treats.
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 1 ½ cup heavy whipping cream
- 1 ½ cup half and half
- ½ cup sugar
- 2 Tbsp corn syrup
- 1 Tbsp dry milk
- ½ tsp xanthan gum
- ½ tsp salt
Makes 3 ½ cups
Instructions
- Combine sugar, xanthan gum, salt, and dry milk powder in a saucepan and mix really well for 30 seconds to a minute. You want the xanthan gum to be well distributed amongst the dry ingredients.
- Over medium heat whisk in the half and half.
- Next add the corn syrup and mix. Making sure that the dry ingredients are dissolved into the liquid.
- Take the pan off the heat and add the cream, whisking to combine.
- Store in an airtight container and refrigerate until very cold or preferably overnight.
