If you're a fan of peanut butter and Oreos, this Oreo Peanut Butter Ice Cream is the ultimate dessert for you. The combination of smooth, nutty peanut butter and crunchy chocolatey Oreos creates a rich and indulgent frozen treat that's perfect for any occasion. Whether you're making it for a special gathering or simply satisfying a sweet tooth, this recipe is easy to follow and guarantees a delicious result.

Why You'll Love This Ice Cream

1. Perfect Flavor Combination – The creamy peanut butter blends beautifully with the deep cocoa notes of Oreo cookies.
2. Crunchy and Smooth Texture – Enjoy the contrast of velvety ice cream with delightful Oreo crunch.
3. Easy to Make – With simple ingredients and a few steps, this homemade ice cream is achievable for all skill levels.
4. No Ice Cream Maker Required – This recipe can be adapted for both churned and no-churn methods.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 12 Oreo cookies, crushed
• Pinch of salt

Instructions

Step 1: Prepare the Ice Cream Base

In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.

Step 2: Incorporate Peanut Butter

Warm the peanut butter slightly for easier mixing, then whisk it into the ice cream base until smooth and well combined.

Step 3: Churn or Freeze

If using an ice cream maker, follow the manufacturer’s instructions to churn the mixture until it reaches a soft-serve consistency. If making no-churn ice cream, pour the mixture into a freezer-safe container and stir every 30 minutes for the first few hours to prevent ice crystals from forming.

Step 4: Add the Oreos

Once the ice cream reaches a thick consistency, fold in the crushed Oreos, ensuring even distribution throughout.

Step 5: Freeze and Serve

Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm. Serve and enjoy!

Tips for the Best Oreo Peanut Butter Ice Cream

• Use Quality Peanut Butter – Opt for natural or creamy peanut butter without added sugars or oils for the best flavor.
• Don't Over-Mix the Oreos – Gently fold them in to maintain their crunchy texture.
• Enhance with Toppings – Add a drizzle of melted peanut butter or extra crushed Oreos for an extra indulgent serving.

This homemade Oreo Peanut Butter Ice Cream is the perfect balance of creamy, nutty, and chocolatey flavors. Try making a batch today and enjoy every delicious scoop!