Raspberry White Chocolate Ice Cream
Creamarie’s Raspberry White Chocolate Ice Cream is a luxurious blend of rich, velvety white chocolate and the bright, tangy sweetness of ripe raspberries. Each scoop delivers a perfectly balanced contrast—creamy, smooth white chocolate infused with delicate vanilla undertones, swirled with vibrant raspberry purée that adds a refreshing burst of tartness.
Crafted with the finest ingredients, this indulgent flavor is made from real cream, premium white chocolate, and hand-selected raspberries, ensuring every bite is smooth, decadent, and bursting with natural fruit flavor. The luscious texture melts effortlessly on your tongue, while the combination of sweet and tart creates a delightful harmony of flavors.
Perfect for those who love a gourmet twist on classic flavors, Raspberry White Chocolate Ice Cream is an elegant treat that elevates any occasion. Whether enjoyed in a bowl, atop a waffle cone, or paired with fresh berries and shortbread, it’s a dessert experience you won’t forget.
Ice Cream Recipe
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Ingredients
- 3 ½ cup cream base
- 4 oz chopped white chocolate
- 1 tsp vegetable oil
- 1 lb frozen raspberries
Instructions
Raspberry Puree
- Put frozen raspberries in a blender and let them thaw for 45 minutes to an hour.
- Blend them until they are smooth.
- Strain them through a fine mesh sieve to get out as many seeds as possible.
- Use 1 cup of puree to add to the ice cream. Store leftovers in the refrigerator.
Melting Chocolate
- Chop 4 oz of Bakers chocolate and put it in a microwave safe bowl, add vegetable oil.
- Microwave in 30 second increments, stirring between each set until melted.
Ice Cream
- In a bowl combine cream base and raspberry puree, whisk to combine.
- Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- During the last few minutes of churning, pour the melted chocolate in the ice cream in a steady stream.
- Turn off the machine and remove the dasher.
- Fill the ice cream container.
- Cover and freeze for 8 hours or overnight.
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