Vanilla Bean Ice Cream
Vanilla Bean Ice Cream is the ultimate expression of simplicity and elegance, made with real vanilla beans for an authentic, deep vanilla flavor. Unlike standard vanilla ice cream, this recipe infuses pure vanilla bean specks into a rich, creamy base, creating a smooth, velvety texture with a naturally warm, aromatic sweetness. The result is a luxurious, perfectly balanced ice cream that’s just as indulgent on its own as it is paired with pies, brownies, or fresh fruit. Whether enjoyed in a cone, a sundae, or alongside your favorite dessert, Vanilla Bean Ice Cream is a timeless treat that never goes out of style!
Ice Cream Recipe
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Ingredients
Ice Cream Base:
- 3 ½ cups cream base (heavy cream + whole milk)
- ¾ cup sugar
- 1 whole vanilla bean (or 2 tsp pure vanilla bean paste)
- 1 tsp pure vanilla extract
- ¼ tsp salt
Instructions
Infuse the Vanilla Bean:
- Slice the vanilla bean pod lengthwise and scrape out the tiny seeds with the back of a knife.
- In a saucepan, combine the cream base, sugar, vanilla bean seeds, and the empty vanilla pod.
- Heat over medium-low, stirring until the sugar dissolves and the mixture is warm (do not boil).
- Remove from heat and let the vanilla infuse for 30 minutes for a deeper flavor.
Prepare the Ice Cream Base:
- Remove the vanilla pod from the mixture and whisk in the vanilla extract and salt.
- Transfer to a bowl, cover, and chill for at least 4 hours or overnight for the best flavor and texture.
Churn & Freeze:
- Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 6–8 hours or overnight until firm.
Serve & Enjoy!
Scoop and enjoy this artisan vanilla bean ice cream in a cone, bowl, or alongside warm desserts like pies, brownies, or fruit crisps for a truly indulgent treat.
Serving Suggestions:
- Top with fresh berries for a fruity contrast.
- Pair with cookies or brownies for an irresistible combination.
- Drizzle with caramel or chocolate sauce for an extra decadent touch.
