Homemade ice cream is a delicious treat that can be enjoyed all year round.

However, one of the biggest questions that people have when making their own ice cream is how long it will last in the freezer. In this blog post, we will explore the shelf life of homemade ice cream and how to properly store it in order to ensure it stays fresh for as long as possible.

The shelf life of homemade ice cream in the freezer can vary depending on a number of factors.

For example, the ingredients used and the method of storage can both impact how long the ice cream will last.

Generally speaking, homemade ice cream that is properly stored in an airtight container in the freezer will last for up to three months.

One of the key factors that can affect the shelf life of homemade ice cream is the presence of ice crystals.

When ice cream is made and stored in an airtight container, the ice crystals that form are small and do not affect the texture or flavor of the ice cream.

However, if the ice cream is exposed to air or is not stored properly, the ice crystals can become larger, causing the ice cream to become hard and icy.

Another factor that can impact the shelf life of homemade ice cream is the use of eggs.

Homemade ice cream that contains eggs will have a shorter shelf life than ice cream that does not contain eggs. This is because eggs are a perishable ingredient and can cause the ice cream to spoil more quickly.

To ensure that your homemade ice cream stays fresh for as long as possible, it is important to store it in an airtight container in the freezer.

This will help to prevent the formation of large ice crystals and will also keep the ice cream from absorbing any unwanted odors or flavors from other foods in the freezer.

In addition to proper storage, it is also important to use fresh ingredients when making homemade ice cream. This will help to ensure that the ice cream has the best possible flavor and will also help to extend its shelf life.

In conclusion, homemade ice cream can last for up to three months in the freezer when stored properly in an airtight container.

The presence of ice crystals and the use of eggs can both impact the shelf life of homemade ice cream, so it is important to take these factors into consideration when making and storing your own ice cream.

By following these tips, you can enjoy delicious homemade ice cream for months to come.