As a fan of Tillamook’s ice cream, I was excited to try their frozen custard and see how it stacked up. Frozen custard is known for being richer and creamier than traditional ice cream due to its higher egg content, so I had high expectations. Would it be noticeably different from their classic ice cream? Would it be worth the switch? Here’s my full experience.

First Impressions: Packaging and Presentation

Tillamook’s branding is always clean and inviting, and their frozen custard packaging was no exception. The design had a premium feel, with clear flavor labeling and a bold yet simple aesthetic. The custard itself looked smooth and dense, hinting at the richness I was hoping for.

Taste Test: How It Compares to Ice Cream

To get a well-rounded idea, I sampled multiple flavors. Here’s how they measured up:

1. Dark Chocolate

This was the first flavor I tried, and it set a high bar. The chocolate flavor was deep and intense, richer than their regular chocolate ice cream. The custard texture made it extra indulgent, almost like a frozen chocolate mousse.

2. Oregon Strawberry

This flavor was incredibly fresh and natural, with a strong strawberry presence that tasted like real fruit rather than artificial syrup. The custard base enhanced the richness, making it feel like a more luxurious version of a classic strawberry ice cream.

3. Sea Salt & Honeycomb Toffee

This one was the most unique. The combination of salty and sweet worked beautifully, with crunchy honeycomb pieces adding texture. The custard base made it feel extra smooth, and the caramelized flavor of the honeycomb took it to another level.

4. Vanilla Bean

Sometimes, simple flavors reveal the quality of a product best. The vanilla bean custard was incredibly smooth and packed with real vanilla flavor. It was richer than a standard vanilla ice cream, making it a perfect option for those who love classic flavors with a premium twist.

Texture and Quality: Does Frozen Custard Make a Difference?

Compared to Tillamook’s ice cream, the frozen custard was noticeably thicker and creamier. The added egg yolks gave it a richer mouthfeel, and each bite had a dense, velvety texture. If you prefer ultra-creamy ice cream with a more indulgent consistency, the custard version is a great option.

Is It Worth Trying?

Absolutely. If you already love Tillamook’s ice cream, their frozen custard takes it a step further in terms of richness and creaminess. The flavors are well-developed, and the texture is smooth and indulgent. While it is slightly heavier than ice cream, it’s a great treat for those who enjoy a richer, more luxurious frozen dessert.

Would I buy it again? Yes, especially the Dark Chocolate and Sea Salt & Honeycomb Toffee flavors. If you’re curious about frozen custard, Tillamook’s version is a great place to start.