Growing up, peaches and cream were a staple summer treat. The sweetness of the ripe peaches, combined with the richness of the cream, and that hint of honey blending with the fruit's juices at the bottom of the bowl—those are the flavors that linger. This Honey Peach Ice Cream captures that nostalgic feeling, combining the natural sweetness of peaches with a touch of honey, making every bite creamy and flavorful. This recipe is easy to follow and brings the magic of homemade peach desserts to your ice cream bowl.

Main Ingredients:

• 3 ½ cups cream base
• ¼ cup honey
• Peach Reduction:
  • 3 diced peaches
  • 3 Tbsp sugar
  • 3 Tbsp lemon juice
  • A drizzle of honey
• Store-bought peach jam
• Drizzle of honey
• 1 tsp lemon juice

Peach Reduction:

1. Peel and dice 3 peaches.
2. Combine the peaches, sugar, lemon juice, and a drizzle of honey in a saucepan.
3. Stir and bring the mixture to a boil over medium heat.
4. Boil for 5 minutes, stirring to prevent burning.
5. Reduce to medium-low and let it simmer until the peaches soften and most of the liquid evaporates.
6. Remove from heat, then use an immersion blender to puree the mixture.
7. Let it cool in the fridge in an airtight container. (Makes about ¾ cups)

Store-Bought Peach Jam:

1. Combine peach jam, honey, and lemon juice.
2. Stir until smooth and well combined.

Ice Cream:

1. In a large bowl, combine the cream base, ¼ cup honey, and the prepared peach reduction. Whisk until smooth.
2. Pour the mixture into your ice cream maker and churn until the texture is firm.
3. Test for doneness by pressing a spoon into the top—if it leaves an impression, it's ready.
4. Layer the churned ice cream and honey peach jam in a storage container.
5. Cover and freeze for at least 8 hours or overnight.

Enjoy your creamy and luscious homemade Honey Peach Ice Cream, a sweet reminder of summer flavors.