Vanilla ice cream, a timeless classic, serves as the foundation for countless desserts and holds a special place in many hearts. In this exploration, we delve into two distinct vanilla ice cream recipes: a cherished traditional version reminiscent of grandma's kitchen and Creamarie's artisan approach. Additionally, we'll guide you on how to recreate Creamarie's signature vanilla ice cream in your own home.​

Grandma's Traditional Vanilla Ice Cream

The traditional recipe, often passed down through generations, emphasizes simplicity and rich flavors. Typically, it involves a custard base made from egg yolks, sugar, whole milk, heavy cream, and pure vanilla extract or vanilla bean paste. This method yields a creamy and indulgent dessert that evokes nostalgia with every bite.​

Ingredients:

• 4 egg yolks​
• ½ cup granulated sugar​
• 1 cup whole milk​
• 1 cup heavy cream​
• 2 teaspoons vanilla extract or vanilla bean paste​

Preparation:

1. Whisk egg yolks and sugar in a medium saucepan until light yellow and well combined.​
2. In another saucepan, heat milk over medium-low heat until it begins to simmer.
3. Gradually add the warm milk to the egg and sugar mixture, stirring constantly.​
4. Return the mixture to heat, cooking until it reaches 165ºF, ensuring it doesn't boil.
5. Remove from heat, stir in heavy cream and vanilla extract, then process in an ice cream maker as per the manufacturer's instructions.​

This method results in a rich, custard-based ice cream that many associate with homemade goodness.

Creamarie's Artisan Vanilla Ice Cream

Creamarie elevates the traditional vanilla ice cream by focusing on high-quality ingredients and meticulous craftsmanship. Their artisan recipe emphasizes a balanced sweetness and a smooth, creamy texture that distinguishes it from conventional versions.​

Ingredients:

• 2 cups heavy cream​
• 1 cup whole milk​
• ¾ cup granulated sugar​
• 2 teaspoons vanilla bean paste​
• Pinch of sea salt​

Preparation:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, and sea salt. Warm over medium heat, stirring until the sugar dissolves.​
2. Remove from heat and stir in the vanilla bean paste.​
3. Transfer the mixture to a heatproof bowl, let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.​
4. Once chilled, pour the base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.​
5. Transfer to an airtight container and freeze for at least 4 hours to achieve a firmer texture.​

This approach ensures a velvety texture and a pronounced vanilla flavor, characteristic of Creamarie's artisan offerings. ​

Making Creamarie's Artisan Vanilla Ice Cream at Home

For those eager to recreate Creamarie's signature vanilla ice cream, the process is straightforward and rewarding. By following the preparation steps outlined above and using premium ingredients, you can enjoy a luxurious dessert that mirrors Creamarie's quality.​

Conclusion

Both grandma's traditional vanilla ice cream and Creamarie's artisan version offer delightful experiences, each with its unique charm. While the traditional recipe brings a rich, custard-based indulgence, Creamarie's focuses on purity of flavor and a silky texture. Whichever you choose to make, the joy of crafting homemade ice cream is a timeless pleasure that brings warmth and sweetness to any occasion.​

To further enhance your ice cream-making skills and explore a variety of flavors, consider exploring Creamarie's Recipe Book, which features over 30 signature artisan ice cream recipes.