When people hear that I make ice cream, the response is almost always the same:

"Oh, I bet your ice cream is amazing because it’s homemade!"

And while I appreciate the enthusiasm, I have to be honest—I don’t love that compliment.

Why? Because traditional homemade ice cream often comes with a few common problems:

1. It’s too sweet—almost sickly sweet.
2. It’s icy or too hard—making it difficult to scoop and lacking that smooth, velvety texture.
3. It doesn’t set up properly—leaving you with a soft, runny mess.

So yes, I make ice cream at home. But no, it’s not what most people think of as homemade ice cream.

What Makes My Ice Cream Different?

My ice cream falls into the artisan category. It has the flavor, texture, and density of professional ice cream, the kind you’d expect from a high-end ice cream parlor—not a backyard churn.

The key difference? Creaminess and density.

A lot of people assume that if ice cream is churned for too long, it will become icy. That’s only partially true. The real reason ice cream turns icy is because of ingredient balance and structure. My ice cream remains ultra-creamy because of:

1. High-quality ingredients—Carefully chosen dairy, sugars, and stabilizers for the perfect consistency.
2. The right process—Churning at the correct speed and temperature to develop smooth textures.
3. Ingredient science—Understanding the delicate balance between fat, sugar, and air to eliminate iciness.

The Science Behind Artisan Ice Cream

The more you experiment with ice cream making, the more you realize that small details completely change the outcome. The right ingredient ratios, freezing methods, and churning techniques can transform a basic ice cream recipe into something luxurious and scoopable every single time.

So while my ice cream is made at home, it’s not what most people think of as “homemade” ice cream. It’s artisan ice cream—crafted with intention, precision, and professional results.

If you've ever been disappointed by icy, overly sweet, or rock-hard homemade ice cream, it's time to explore the world of artisan ice cream. Once you taste the difference, you'll never go back!