Creating Creamarie's signature vanilla ice cream at home is a rewarding endeavor that yields a rich and creamy dessert. By following this step-by-step guide, you can replicate the indulgent flavors that have made Creamarie a beloved name among ice cream enthusiasts.​

Ingredients:

• 2 cups heavy cream​
• 1 cup whole milk​
• ¾ cup granulated sugar​
• 1 tablespoon pure vanilla extract​
• Pinch of sea salt​

Instructions:

1. Prepare the Base: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and sea salt. Warm the mixture over medium heat, stirring occasionally, until the sugar fully dissolves.​
2. Add Vanilla: Remove the saucepan from heat and stir in the pure vanilla extract. Ensure the mixture is well combined.
3. Chill the Mixture: Transfer the ice cream base to a heatproof bowl. Allow it to cool to room temperature, then cover and refrigerate for at least 4 hours, or preferably overnight. Chilling the base thoroughly enhances the texture and flavor of the final product.​
4. Churn the Ice Cream: Once the mixture is well chilled, pour it into your ice cream maker. Churn according to the manufacturer's instructions, typically for 20-25 minutes, until the ice cream reaches a soft-serve consistency.​
5. Freeze for Firmness: Transfer the churned ice cream into an airtight container. Place it in the freezer for at least 4 hours to achieve a firmer, scoopable texture.​

Tips for Success:

• Quality Ingredients: Using high-quality dairy and pure vanilla extract significantly impacts the flavor and creaminess of the ice cream.​
• Proper Chilling: Ensure the ice cream base is thoroughly chilled before churning to promote better texture and prevent ice crystal formation.​
• Storage: Store the ice cream in an airtight container to maintain its freshness. For optimal texture, consume within two weeks.​

By following these steps, you can enjoy Creamarie's delectable vanilla ice cream in the comfort of your home, delighting family and friends with this classic treat.