Hey there, vanilla ice
cream is on its way, we have our
ice cream base and our vanilla.
It's a very easy, simple
process, all you do is combine
the two together and turn it.
How could it be difficult.
So let's do that ice cream bass
goes in two teaspoons of vanilla
then all we're going to do is
whisk it together, so it's all
incorporated and combined now
the ice creams that I gravitate
towards most are a vanilla type
ice cream.
Although eating straight plain
vanilla is not my favorite, but
I love the color. And it's just
so enticing to me a vanilla ice
cream, and always has been that
way. Now we have the chance to
make our very own vanilla ice
cream. Now what I'm going to do
is get the bowl out of the
freezer. And then we'll come
back and pour it in gonna put
our dash to the dashboard in the
bowl. And this is my KitchenAid
gonna attach it. And I like to
just try to match the rings up
before it even starts to turn,
turn it on. And record
this end I'm gonna do is get a
little spatula and scrape the
rest. I'm not left handed, and
I'm doing it left hand and then
it's tricky for me. Okay,
finishing it up. I love seeing
these little bits that come up.
Because it's turning. Now that's
good.
We'll just let that go for
several minutes until it gets to
the perfect consistency where
you start to see a little bit of
texture and a little bit of
body. But we don't want too much
overrun because we want dense
ice cream. That's the vest. You
it's it can be tricky to watch
when that is. But the more you
do it, the more you kind of
start to see oh, that's when and
it kind of is at this point
where if you put your spoon or
spatula in there, and you kind
of scoop the ice cream a little
bit. The line should stay for
just a minute before before it
folds back in to the mix. You
could think about it almost in
the sense of soft and stiff
cream. When you're whipping
whipping cream. This would be
kind of a soft peak stage. I'm
going to show you this ice cream
how it's turning. It can be
tricky to see especially in this
one because this isn't the way
but if we kind of move things
about a little it's it's getting
there.
