Pistachio Ice Cream
Pistachio ice cream is a delicious and creamy treat that is loved by people of all ages. Made from real pistachios, this ice cream is rich in flavor and texture. The pistachios are typically roasted and ground to create a nutty and slightly sweet flavor. The ice cream is then churned with cream, sugar, and other ingredients to create a smooth and creamy texture.
The flavor of pistachio ice cream is nutty and slightly sweet. It has a strong pistachio flavor that is balanced with the sweetness of the cream and sugar and enhanced by vanilla and almond extract. It is also slightly crunchy due to the chopped pistachios that are added to the ice cream. The creaminess of the ice cream and the crunchiness of the pistachios make for a perfect combination.
Pistachio ice cream is a great choice for anyone looking for a unique and delicious treat. It is perfect for hot summer days, as it is refreshing and cool. It is a delicious and unique ice cream flavor that is loved by many. It is perfect to enjoy on a hot summer day or anytime you crave a sweet treat.
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 3 ½ cups Cream base
- ½ tsp Vanilla extract
- ½ tsp Almond extract
- ½ cup finely ground pistachios
Instructions
Pistachos:
- In a food processor add ½ cup pistachios and pulse until they are finely ground.
- Save some crumbs to add to the top.
- Set aside until ready to use.
Ice Cream:
- In a bowl combine cream base, vanilla and almond extracts, and ground pistachios, whisk to combine.
- Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- Turn off the machine and remove the dasher.
- Fill the ice cream container, top with remaining pistachio crumbs.
- Cover and freeze for 8 hours or overnight.
