Heath Bar Ice Cream
Heath Bar Ice Cream is the ultimate indulgence for those who crave a perfect balance of creamy and crunchy textures. This decadent frozen treat starts with a rich, velvety ice cream base, carefully crafted to provide a smooth, melt-in-your-mouth experience. Swirled throughout are generous chunks of Heath Bar toffee, adding a deep, caramelized sweetness and satisfying crunch that contrasts beautifully with the creamy base.
Each bite delivers a buttery, toffee-infused richness, creating a delightful symphony of flavors—from the bold, crunchy toffee pieces to the silky, sweet ice cream. Whether enjoyed on its own, drizzled with caramel, or paired with a warm brownie, Heath Bar Ice Cream is a celebration of texture, flavor, and pure indulgence. Perfect for a quiet night in, a celebratory dessert, or sharing with loved ones, this luxurious, toffee-studded treat is truly unforgettable!
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 3 ½ cups cream base
- 1 Tbsp vanilla extract
- 1 cup Heath bar bits
Instructions
Ice Cream:
- In a bowl combine cream base and vanilla extract, whisk to combine.
- Pour into your ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing for just a second.
- In the last 30 seconds add ¾ cup heath bar bits and churn.
- Turn off the machine and remove the dasher.
- Fill the ice cream container and top with the remaining ¼ cup heath bar bits.
- Cover and freeze for 8 hours or overnight.
