Banana Ice Cream
Creamarie’s Banana Ice Cream is a smooth, velvety dessert that highlights the pure, natural sweetness of real bananas. From the first bite, you’ll taste the rich, creamy texture and authentic banana flavor that makes this ice cream so irresistible. Inspired by the first time I ever tasted banana ice cream, I set out to create a version that perfectly captures the freshness and tropical essence of this beloved fruit.
With no artificial flavors, just ripe bananas blended into a luscious ice cream base, this flavor is both refreshing and indulgent. Whether enjoyed on its own, paired with caramel drizzle, or topped with crushed nuts, Creamarie’s Banana Ice Cream is a must-try for anyone who loves smooth, naturally sweet frozen treats!
Ice Cream Recipe
Download Digital Recipe
Ingredients
- 3 ½ cups cream base
- 2 ripe bananas (should have little brown spots on it)
- 2 tsp lemon juice
- 1 tsp vanilla extract
Instructions
- Banana Puree: In a blender or food processor combine bananas and lemon juice, puree.
- Combine cream base, banana puree, and vanilla in a bowl and whisk until well combined.
- Pour into the ice cream maker and churn. Churn until the mix starts to look solid and firm. It’s ready when a spoon is pressed across the top and it should leave an impression without collapsing.
- Turn off the machine and remove the dasher.
- Fill the ice cream container.
- Cover and freeze for 8 hours or overnight.
