hey there i am in utah at my parents house i am going to be making my family i have a lot of family here some ice cream today we're gonna be doing chocolate and french toast this is the first time that my family's really gonna be trying my ice cream and i'm excited for their thoughts on it hopefully they like it so we're gonna get going making some ice cream so we just finished making the chocolate and french toast ice cream with the french toast there's always a little bit more mass i guess more volume because you add the french toast pieces and the butter syrup so the leftovers i actually let my sister try as a soft serve and she was like a little apprehensive i don't know if i'm gonna like it please don't be offended if i don't like it i was like that's fine a lot of other people do like it but she ended up liking it and i think french toast can either be kind of weird and you think i might not like it or you really do like it so i was pleased very pleased when she said that she liked it and we'll probably be making some more ice cream maybe tomorrow the ice cream maker that my mom has is a cuisinart this guy right here unlike any other ice cream maker it's awesome and it's a freezer bowl attachment and she actually has two bowls which are both out in the freezer getting cold for the next time we do ice cream the chocolate is really nice i think they're gonna like that a lot and we'll find out tomorrow so it's exciting okay french toast ice cream blair now you have to say your first reaction yeah he's thinking. i like it yeah i like it what do you like about it the cinnamon and the sugar yeah that bit of bread i had yeah yep you like the texture of the bread surprisingly yes good i do because i normally i would i don't know i might be put off i'll try it like it's not soggy that's right yeah people have said it it has kind of the consistency of cookie dough do you taste any of the butter syrup in there i do that's what it is yeah do you like that that's it that's it yeah it's a butter syrup put it in a yeah i think that's what it really does yeah yeah so good do you like do you like the um texture of the ice cream yeah i do what do you how would you describe it it's creamy and smooth it's not like frosty yeah and it's locked oh yeah thick enough so i like it like that like this it's not gonna taste like ice cream you.
